A Storied Culinary Tradition
For generations, Simpson House Inn has been known for its gracious morning table. Today, guests enjoy a culinary program led by Michelin-recognized chef Julian Martinez.
Each morning begins with our signature chef-prepared breakfast, a long-standing tradition of the Simpson House experience and a memorable highlight among Santa Barbara boutique inns. In the afternoon, the Estate’s beloved High Tea offers a timeless ritual served in the quiet elegance of our historic gardens.
From morning to evening, dining at Simpson House reflects a tradition of hospitality, craftsmanship, and understated luxury.
Every Morning
Estate Breakfast
Served each morning in the gardens and historic dining spaces of the Estate, our breakfast is a quiet ritual of fresh pastries, seasonal fruit, and thoughtfully prepared favorites, included with your stay through our amenity program.
Guided by Michelin-recognized chef Julian Martinez, each offering reflects a balance of simplicity, quality, and warm hospitality.
In the Gardens
Afternoon Tea
A leisurely afternoon of tea, pastries, and a little indulgence.
Join us at the Simpson House Inn for our take on the timeless Afternoon Tea tradition. Each seating features a curated selection of fine teas, house-made pastries, delicate sandwiches, and classic accompaniments, served within the gardens and cozy parlors of our historic manor.
Whether you’re celebrating something special or simply treating yourself, Afternoon Tea at Simpson House is an afternoon worth savoring.
Estate Buyouts
Private Dining
For guests enjoying a full estate buyout, we offer the opportunity to turn your stay into a truly unforgettable evening of private dining.
Julian Martinez, Executive Chef of Barbareño, creates a custom multi-course dinner for your group, featuring seasonal ingredients from Santa Barbara’s farmers market and local artisans. Served in the privacy of the Estate, it’s an intimate, relaxed way to gather and celebrate.